With the title of "The most worthy city to visit", Da Nang not only attracts visitors by interesting tourist destinations, natural landscapes but also by a cuisine that satisfies even the most demanding tourists.
Let Easygo introduce a list of Da Nang specialties you must try when you come to this coastal city!
Quang Noodle
When it comes to Da Nang, no one is unaware of the famous Quang noodle dish near and far. Thick rice noodles are served with young ribs, snakehead fish, eel, crab cakes, etc carefully seasoned to create the unique flavor of this dish.
All the ingredients of the dish are presented beautifully in a large bowl. When eating, diners will mix up and serve with raw vegetables. Besides the bowl of Quang noodles, you will be served another bowl of broth made from pork bones along with pounded shrimp with a delicious taste.
A bowl of Quang noodles in Da Nang costs about 13,000 - 25,000 VND / bowl.
Pork rice paper
This is a special dish in Da Nang that is not fussy in processing but still has a unique perfect taste. The pork portion is carefully selected.
The pork used in this dish is the butt or shoulder meat that is steamed, so it still retains the sweet aroma of the meat. The accompanying vegetables are all common types and must be kept fresh when diners enjoy such as lettuce, basil, banana flower, cucumber, green banana.
A portion of pork rice paper in Da Nang ranges from 30,000 to 80,000 VND/piece.
Mixed jackfruit salad
Hearing the name, this may seem like a strange dish, but it is actually a special dish of Da Nang that attracts diners.
The preparation of this dish is relatively simple. Young jackfruit is boiled, and torn into pieces, and then neatly mixed with bacon or white shrimp, or shredded pork skin. The salad is served with pounded roasted peanuts, fried onions, laksa leaves, basil, and sweet and sour fish sauce is meticulously prepared.
This is a dish with a relatively affordable price, only about 10,000 - 25,000 VND / plate.
Da Nang Nem sauce and Shrimp paste
Da Nang is famous for its unique and delicious fish sauce. This is a typical dish of coastal residents in general and Da Nang people in particular. The most popular types of fish sauce with tourists are Nem sauce and Shrimp paste.
Cau Mong Roasted Veal
The specialty of Da Nang that is as famous as Quang noodles is Cau Mong roasted veal, also known as "Cau Mong rare beef".
This is a dish that requires sophisticated processing techniques passed down from generation to generation in the Cau Mong region.
Currently, there are not many people who can perfectly process veal, which still has two layers of rare meat, but the skin is evenly cooked and has a chewy taste but still has a characteristic sweetness.
The dish is eaten with fish sauce made from whole anchovies mixed with crushed chili garlic sugar. Vegetables served with veal are extremely rich from cinnamon tea, perilla to coriander, basil, …
Squid with tamarind in Da Nang
No one travels to Da Nang without bringing a few bottles of squid ink as a gift. This is a very special dish that can be both a snack to sip while talking and can be a main dish served with rice.
When enjoying, you will feel the sweet and sour taste of tamarind sauce imbued with soft chewy pieces of squid without being dry and hard.
Da Nang Grilled Coconut Cake
Grilled coconut cake is a relatively popular snack in the central region and Da Nang. The main ingredients to make this dish are glutinous rice flour and fresh coconut.
When enjoying, you will feel the sweet and sour taste of tamarind sauce imbued with soft chewy pieces of squid without being dry and hard.
Da Nang Grilled Coconut Cake
Grilled coconut cake is a relatively popular snack in the central region and Da Nang. The main ingredients to make this dish are glutinous rice flour and fresh coconut.
Fresh noodle served with Nem sauce
Nem sauce is a very popular sauce and condiment in Da Nang cuisine. Fresh noodle served with Nem sauce includes a lot of carefully selected ingredients such as boiled pork or crispy roasted pork skin, sour spring rolls, beef or pork rolls, crispy pork ears, and nose.
This dish is served with a variety of raw vegetables from lettuce, grated papaya to bean sprouts, young jackfruit, and other herbs. Everything is beautifully presented in a large bowl and then sprinkled with very attractive seasoning sauce.
Da Nang Pandan Gingsen Green Tea
Pandan Gingsen Green Tea is a specialty tea in Da Nang. Tea is made from young green tea buds along with pandan leaves and other flowers and herbs.
These ingredients blend together and contribute to a refreshing drink with the scent of pandan leaves and are good for health.
Da Nang instant shredded squid
This is a specialty of Da Nang that many tourists love to buy as a gift. The way to prepare this dish is relatively simple. After being thoroughly marinated, fresh squid is dried and rolled.
"Shredded squid is a convenient snack that is suitable for sipping with a cold beer in the summer."
So you have eaten all 10 SPECIAL dishes in DA NANG ^^. If you have time, let's experience it to remember it even once!
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